Ladle the soup into bowls and top with the cheese and parsley. Cook on medium for 1 hour or until peppers are soft. Required fields are marked *. Reduce the heat to low, cover the pot, and simmer for about 25 minutes, or until the vegetables are tender. ground fennel seeds (optional) 1 small (2-lb.) (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add it to your list of thebest soup recipes to warm you up on a cold night. Add in the cooked rice & continue to simmer for an additional 10 minutes. Welcome! And, I dont know about you, but a comfort food dinner like this deserves a comfort food dessert like 7 layer magic bars. First, brown ground beef, drain. Finally, add a little red wine vinegar and cook for another minutes. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Stir in pulled pork or rotisserie chicken at the end of cooking, or cook 1 pound of ground beef or Italian sausage in a medium skillet while the soup simmers, stirring until browned and crumbly, about 8 minutes. Heat the olive oil in a Dutch oven or stockpot over medium heat. Scoop out the seeds Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. In a skillet, brown ground beef until cooked and then transfer to crock pot. Saute chopped onion and garlic until soft. Step. Season the meat with salt to taste, then stir it into the finished soup. cans diced tomatoes, undrained 2 bay leaves 2 Hearst Magazine Media, Inc. All Rights Reserved. Add 1/2 to 1 cup of corn kernels to the soup. Subscribe to the newsletter for all the latest recipes. Enjoy iced or you can even enjoy warm during the fall and winter months. This Stuffed Pepper Soup did not disappoint. Share on Facebook. Description Traditional stuffed pepper dish, turned into a soup. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Chopped fresh parsley Hope you enjoy, friends! To sneak extra vegetables in for the kids, add some diced carrots and celery to the soup. Directions Bring to a simmer. Stir in the rice, then add the broth, tomato puree and diced tomatoes. Do not drain fat from pan. For Paleo diets, the rice can be omitted; increase the ground beef and peppers. Made with simple ingredients and so easy to make, this soup is something the whole family will love. Add in the vegetable stock (start with 3 cups. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Season with salt and pepper. The tomatoes can be pureed before adding if you dont care for chunks. Scoop out the seeds and as much of the membranesas you can. 1 In a large Dutch oven, heat the olive oil over medium heat. Ingredients 1-1/2 to 2 pounds lean ground beef 3 large green peppers, seeded and chopped 1 large onion, chopped 4 ounces fresh button mushroom, cleaned and chopped 1 carton (32 oz.) Scoop out the seeds and as much of the membrane as you can. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Brandi Burgess A.K.A. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! Add the ground beef and cook until no longer pink, breaking up and stirring frequently. Step. The best hummus ever with just two ingredients! With ground beef, peppers and rice, this stuffed pepper soup doesnt need a ton of support to make a complete meal. Add all ingredients EXCEPT rice to slow cooker. Enjoy, friends! Serve each bowl over a spoonful of rice if desired, and top with cheese. Add the onion, carrot, salt, pepper, and fennel seeds, if using. I have critiqued this recipe and only used 1 pound of beef and 1/2 of bell peppers on recipes. Feel free to use all green bell peppers in the soup or use multicolored peppers for a more colorful soup. Super yummy on a chilly fall night! Beans would be an excellent addition as well. Cover with plastic wrap andmicrowaveon high power for 12 minutes. Cook several hours, then add the rice and allow it to cook an additional few minutes in the residual heat. Add pasta and cook to al dente, 7-8 minutes. lean ground beef 1 tsp. Add Using tongs, remove peppers from water and drain, inverted, on paper towels. Lean ground beef is best when making stuffed pepper soup. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Otherwise, your soup will end up greasy. How should I store leftover stuffed pepper soup? Leftover stuffed pepper soup is delicious. Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small Every item on this page was chosen by a The Pioneer Woman editor. Besides cabbage and beans, cabbage soup is packed with flavor-boosting vegetables such as onions, carrots and garlic. Thank you . These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. Super-Easy Sausage and Rice Stuffed Peppers, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add the ground black pepper. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Total Time: 45 mins Ingredients 3 tbsp. NOTE: This site contains affiliate links. It's also quite versatile. Transfer to a bowl and discard any liquid. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes. We also used diane's stuffed pepper soup *for pressure canning makes 5 quarts ingredients: 2 lbs ground beef (1 lbs 80%, 1 lbs 93%) 4 cups onions, chopped 1 teaspoon salt 1/2 teaspoon pepper 6 cups sweet bell peppers, cleaned, peeled & chopped 1-1/2 quarts beef broth 1 quart (or 28oz can) diced tomatoes 1/4 cup tomato paste 1 teaspoon garlic powder 1 teaspoon Size) Diced Tomatoes Add ground beef and season with salt and pepper. Stuffed Pepper Soup Stuffed Pepper Soup Ingredients Ground beef You can also make it with ground chicken, ground turkey, or even ground sausage. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. The rice will continue to absorb liquid as it sits, so you may need to add additional water or broth when reheating to get back to the desired consistency. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! Im here to bring you easy to follow, tried & true recipes that you will love! Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Instead of cooking the rice in broth and tomato mixture, cook it separately and add a scoop to each individual bowl before serving. Description Traditional stuffed pepper dish, turned into a soup. Ground beef, rice, tomatoes, & peppers make a delicious hearty meal. Step 1 Cut the tops off the peppers. And stir to combine, letting it cook for a couple of minutes. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Bring a large pot of water Add peppers to pot and bring water back to a rapid boil. Bake for 15 minutes. teaspoon ground black pepper 4 cups water 2 cups brown rice Directions Heat vegetable oil in a large pot over medium heat. 6 days ago thepioneerwoman.com Show details Author: Ree Drummond .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Best Homemade Sloppy Joes You'll Ever Try, Whip Up This Easy Lasagna for Dinner Tonight, Let a Slow Cooker Do the Work to Make This Chili, Ree's Pot Roast Will Be Your Go-To Dinner, Make This Homemade Hamburger Helper Right Now, A Classic Baked Ziti Is What You Need for Dinner, These Braised Short Ribs Are Heaven on a Plate, Cocktail Meatballs Make the Perfect Appetizer, The Best Mail-Order Steaks and Delivery Services. You can make it without the rice if youre doing keto. The flavor is mild and slightly sweet, and Im always amazed at how much I love them. Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. oil in a large skillet over medium-high heat. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! But that doesn't mean they are eating take out and fast food! a Serve with a little grated Parmesan and some fresh oregano leaves. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Total Time: PT57M. Remove the sausages from the pan and set aside. I like to make it in kit form so it's easy to throw together at dinnertime. Heat the oil in a large skillet over medium high heat. Every item on this page was chosen by a The Pioneer Woman editor. Stir in the tomato paste and cook for 1 minute more. olive oil 1 lb. It's not cabbage soup's fault that more people don't love it. A filling soup with great potential for weight loss! Stuffed Pepper Soup is everything you love about stuffed peppers in an easy family pleasing soup form! 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. Learn how your comment data is processed. Stir to combine ingredients. Stir in the garlic, salt and pepper and cook for 30 seconds. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. A great accompaniment would lean on this soups comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. And like a good minestrone, you can substitute whatever vegetables you have on hand, such as celery, potato, bell pepper, spinach or even kale. e. All the goodness of stuffed peppers in a hearty soup.
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