Images courtesy Patti Habib, The Big Bop / Reverb, Myke Dyer, Citysonic, Wrongbar, David Waldman . comments, Toronto's buffet scene is shrinking but a few restaurants are still holding out, Jagmeet Singh calls out 'greedy CEOs' at Loblaws and Sobeys for high prices, Huge fast food brand likely behind viral 'TTC French toast guy' stunt in Toronto, Toronto shopper outraged as maple syrup prices more than double in a few months, Grocery store nailed with 13 infractions from Toronto health inspectors, Toronto restaurants reintroduce lunch in hopes that industry luck has improved. My family never forgot his generosity. Named after the ranch in TV's long running oater Bonanza, Ponderosa offered up affordable chopped steak, baked potatoes, all-you-can-eat salad bar, coconut cream pie and mushroom gravy smothered fries. 641 reviews #39 of 5,196 Restaurants in Toronto $$ - $$$ Bar Contemporary Canadian 100 Front St. West Fairmont Royal York, Toronto, Ontario M5J 1E3 Canada +1 416-368-2511 Website Menu Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. I spent many lunchtime celebrations there. Aug 6, 1983 - Restaurant on corner of Pearl and unidentified street. Sassafraz and Hemingways are still operating on Cumberland St. It had old world charm. Yonge St east side next to the cut rate jewelry store Lindys Steak House somewhere you could get a steak with 1200 pees and yesterdays roll and the waiters always wore a tie. Scotts restaurant was on Yonge just north of Dundas, where you sat upstairs looking out onto Yonge St to have bacon burger and fries (that was before we worried or knew about cholesterol). Funky, pre-gentrified Jack Astors. Chips in a cup It had one of the first salad bars in TO. Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300. Dining in Toronto in the 1960s architecture toronto historic Toronto historic toronto buildings Toronto toronto architecture Toronto history Toronto's restaurant of the past Memories of Toronto's restaurants of the past October 5, 2015 johndougtaylor Dining in Toronto in past decades was far different to the culinary scene that the city now offers. It did not last long under the new management. Too much new construction going on and they tear all the old buildings down. The feature that I remember the most was the hors-doeuvres cart, which contained at least twenty appetizers, including escargot (heavy with garlic), trays of stuffed olives, stuffed mushrooms, wine-marinated anchovies, pureed cottage cheese with cognac and scallions, and quenelles of shrimp. Remember JJ Muggs at the Eaton Centre? Or at least parts . The restaurant's owner Anthony Rose has a couple other restaurants in the city. I remember the first time I went there with a friend. I still remember when my mother discovered the delights of adding garlic to her recipes, much to the chagrin of my father. Do you remember a delightful Greek restaurant that was on the west side of Church St. midway between Wellington and The Esplanade? Its intimate atmosphere and excellent food were delightful. Great article. Fentons was at 6 Gloucester, a few doors east of Yonge Street. Creightons restaurant on the ground floor of the Westbury Hotel was another place that garnered attention in the 1970s. The Black Bull Tavern also crowns itself as Toronto's oldest bar, dating back to 1833. Noticing the geography of your prefered restaurants, Im sure you must remember mine. Nonetheless the industry fought a proposed increase in the federal minimum wage from $2.30 to $3.00 an hour. The hotel was a favourite of Hollywood stars such as Katharine Hepburn. Other places: an Italian restaurant at Bayview Village (where Il Fornello is now), Max's (now O&B) and before it was Max's, I think it was a pub called Charlie's (shut when I was six or so). Mothers Pizza, looked like an antique store, 20s or 30s decor. I remember being treated to lunch there by a friend, prior to my departure for a holiday. 111 King St E, Toronto, Ontario M5C 1G6 Canada +1 416-361-9666 Website. 17. How I miss it! I dined there once with my father and he asked the waiter if anyone ever ordered in a pizza after finishing a meal at La Scala. The one on St Clair was open all night. We visited the restaurant after it relocated to Dundas Street West, opposite the Art Gallery (AGO), but it was not the same. And I recall a place called the Muddy York. Ahhh- In the late seventies The Geneva on Queen E of Parliament north side for breakfast feta and onion omelette to die for. Mary Johns, I think was on Elizabeth St. around Gerrard. See more ideas about memories, restaurant, howard johnson's. 80 Blue Jays Way. Hi there, I DO remember The TRAC very well. One note is that Carmans has reopened. However, my first experience with its barbequed chicken was at 362 Yonge Street, which remains in existence today. Established in 1958. In the early-1950s, my family moved to the west end of the city, near Jane Street and Lambton Avenue, and our local fish and chips shop became Golden Crip Fish and Chips, at 1364 Weston Road. Swiss Chelet bright red/white colours, i remember some locations had the Swiss alps wallpaper mural. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Memories of Torontos restaurants of the past, Plans for Waterworks Building at 505 Richmond Street West, Captain Johns Seafood RestaurantToronto. Do you know if it was open in 1945? My grandfather and his brothers owned a restaurant in the 1950s at Yonge and Adelaide, The Manor Grill. I remember if they sat you in the back you looked over the ravine. Ponderosa was a popular birthday destination in the 80s, owing to the group friendly prices, kid friendly zones and fun-tastic birthday hats. The prices were more modest and the steaks were almost as good. And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. Sadly the owner left to take over the Aston Martin Car Company in ENGLAND and the restaurant rapidly went south becoming a poor shadow of its former self. Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada.It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto.Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known for its architecture dating back to as early as 1910 . Many other deceased or decimated chains not mentioned here - The Olive Garden, Lime Rickey's, JJ Muggs, Harvey Wallbangers, Bo Peep, Eddie Shack Donuts, Bobby Orr Pizza, etc - live on in our memories and through dusty promotional glassware found at garage sales or old commercials on YouTube. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino's Don . It was on the west side of Bay Street, a short distance south of Richmond Street West. Toronto Archives, F1526, fl0008, item 0116. We thought it was great. The city was big but still had a small town vibe. You are using an out of date browser. They were Macedonian, but the food was contemporary of the time. The Restaurant Boasts Of Its Food And Location. My mother ignored his comments. He stated that in talking about the ice cream waffles, there was also the Honey Dew stand in Simpsons basement. ), pastries, sandwiches and coffee. Napoleon restaurant was at 79 Grenville Street, a short distance west of Bay Street. Also like Vetere's, the Pizza was phenomenal, and their 99 cent Root Beer floats with take home glass were the stuff of playground legend. This steak House is still in business. Those were the days!! Patrons often lined the stairs while waiting for their tables at the Savarin, even though they had reservations. I first visited Eds Warehouse when I received a complimentary coupon for Eds Warehouse with my theatre subscription. Readers were encouraged to write the Star and request their favourite recipes from restaurants. Lime Ricky's on Eglinton was the first to come to mind. Eastside Mario's had the faux new york city decor. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. The appitizers, the main course, the deserts were all served exactly as ordered but the tea or coffee was missed by one person, the principal, who had to ask for his drink. For some of the exact addresses of the restaurants I relied on information posted on-line. Converted from a house to the Busy Bee Dinder in 1929, the "B" consisted of an open kitchen and counter, and became a local destination for traditional meals and coffee to go. Dining in Queen Street and West Queen West (Toronto), Ontario: See 302,621 Tripadvisor traveller reviews of 8,980 Toronto restaurants and search by cuisine, price, location, and more. Theres a couple more restaurants that have gone away that bring back nemories. When I had a little money Lindys on Younge and when I was broke The Blue Cellar on Bloor or Grossmans on Spadina. My wife and I often had a special dinner at the Balkan on Elm Street, just west of Yonge. In 1958 we were told that the site had been sold so we had to move thereby making way for Barberians Restaurant. 1980-90 - Water's Edge restaurant at Harbourfront Centre. Sadly the same issues which had affected Frank Vetere's ultimately brought down Ponderosa, which still survives as a US chain but saw a total collapse in Canada in the late 1980s when the majority of their locations were converted into Red Lobstersat a time when our country was experiencing a massive renaissance in seafood. Then, there was the Arcadian Room (Simpsons), Casa Mendoza (great meat platters, Argentinian style) on the Lakeshore, The Round Room in Eatons College, Beverley Hills Hotel on Wilson Avenue (good lunch buffet), the Colonial Tavern and the Silver Rail on Yonge Street, and Diana Sweets on Yonge and also on Bloor, and Frans on St. Clair Avenue, Eglinton Avenue, and on College Street. Maybe around Bloor St. and Avenue Rd. The 1980s were a time that seems not-too-distant from today, but were a completely different world. 1980s - Restaurant patios at Ontario Place or marina. All collections in Toronto. Eds Warehouse, big prime rib, fun decor. Join the conversation Alo is the ultimate Toronto French fine-dining experience. The only place in the city where we could find the swiss fondue style menu (there was a restaurant out near Port Credit that also specialized in raclette fondue. Could someone remember the name. Toronto Restaurants Dig into Toronto's decadent food scene and find a restaurant for every taste. It was real nice. However, the original location on Bloor Street closed in 2006; a condo is now on the site. May 20, 2018 #43 Many of these places I remember my parents going to and talking about. These restaurants were favourites when we visited Loews Uptown or the Town Cinema Theatre on Bloor Street East. Mocktails are everywhere in Toronto right now but why are they so expensive? Mr. Tonys Place at 100 Cumberland Avenue in Yorkville was also highly popular, even though it offered no printed menus. As I recall there was another one the same size accross the road, I believe to the South. Some of Winnipeg's most famous restaurants have faded away, but readers still remember all those delicious flavours. Lichee Garden. I remember an evening that we engaged in a progressive dinner. We visited the Old Fish Market for our appetizer (seafood chowder), and then Graf Bobby at 36 Wellington East for our main course (wiener schnitzel), and then, drove up to the Cafe de la Paix at 131 Bloor West in the Colonnade for coffee and dessert. This was in late 50s and through the 60s so Im sure they both knew your grandmother. Tom Jones Steak House on the corner of Colborne Street and Leader Lane in 1989. To view previous blogs about movie houses of Torontohistoric and modern, and Torontos Heritage Buildings: http://tayloronhistory.wordpress.com/2013/10/09/links-to-toronto-old-movie-housestayloronhistory-com/. Also, the deserts on display were always a sight to behold. A very interesting trip down memory laneso many of the spots that I had long forgotten about. It was our favourite downtown restaurant. A Comfort Inn. Toronto Restaurants of the 80s and 90s prosperegal May 10, 2018 1 2 3 4 5 Next prosperegal Senior Member Member Bio Joined Jan 31, 2009 Messages 1,140 Reaction score 45 May 10, 2018 #1 For those of us who grew up in the city/suburban Toronto in the 80s and 90s: which ones were your favourites? It eventually suffered from chain restaurant disease and become bland (cilantro/garlic-free salsa). Toronto has some great restaurants, delis and buffets. The Sign of the Steer was a large restaurant located at 191 Dupont Street, where it intersects with Davenport Road. 14 Places. Brown Derby Tavern at Yonge and Dundas (1970s). I thought I had died and entered heaven when I first tasted their Delmonico steak. The 1980s was dominated events such as Terry Fox Marathon of Hope, the patriation of the Canadian Constitution, Toronto's 150th birthday, Canada becomes 120 years old, and the end of the Pierre Trudeau years. Pickin Chicken, Lake Shore Blvd West (1980s) by Patrick Cummins. Does anybody remember the Club 12 in Toronto, I believe it closed in the late 50s. Id completely forgotten about the Spaghetti Cellar at Frans but I used to go, must have been on weekends, with my friend Karen for an all you can eat special they had. [SIGPIC][/SIGPIC] W. K. Lis. I had ordered this delicious dish many times, so I kept the recipe. Booked 28 times today. Other exotic foods of my childhood were the free samples and greasy treats at the CNE, which we loved. The smaller boat of Captain Johns, the Normac, in the 1970s, the larger ship the Jadran in the background. The waiter smiled; he had likely heard similar comments on previous occasions. Fat Pasha. Anyone remember Zumburger? I am not certain of its location, but I believe it was on Dundas Street West, near Bay Street. It cost around 2 bucks. It was expensive, but the food was wonderful. 16 Places . Best of memories for her. My first experience with a steak house of quality was Barbarians, on Elm Street. 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